7310 - Food Cooking, Baking, And Serving Equipment
Overview
Description
Food Cooking, Baking, and Serving Equipment
Product / Service
Product
Status
Active
Includes
Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.
Excludes
Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see class 4110 for items excluded from class 7310).
Notes
This class includes warming and/ or chilling equipment used for the display and serving of food.
NAICS Crosswalk
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State and Local Contract Opportunities
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