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311710 - Seafood Product Preparation and Packaging

Overview

Description
Establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
SBA Size Standard
750 employees
Status
Active
Examples
• Cannery, seafood
• Canning, fish, crustacea, and mollusks
• Chowders, seafood, manufacturing
• Cod liver oil extraction, crude, processing
• Curing fish and seafood
• Dinners, frozen seafood, manufacturing
• Drying fish and seafood
• Fish and marine animal oils processing
• Fish egg bait canning
• Fish freezing (e.g., blocks, fillets, ready-to-serve products)
• Fish manufacturing
• Fish meal processing
• Fish, curing, drying, pickling, salting, and smoking
• Floating factory ships, seafood processing
• Freezing fish (e.g., blocks, fillets, ready-to-serve products)
• Picking crab meat
• Seafood and seafood products canning
• Seafood and seafood products curing
• Seafood and seafood products manufacturing
• Seafood dinners, frozen, manufacturing
• Seaweed processing (e.g., dulse)
• Shellfish and shellfish products canning
• Shellfish and shellfish products manufacturing
• Shellfish curing
• Shucking and packing fresh shellfish
• Soups, seafood, manufacturing
• Surimi manufacturing
Federal Award Analysis

NAICS 311710 contract spending

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Federal IDV Awards

NAICS 311710 indefinite delivery vehicle awards

Federal Contract Awards

NAICS 311710 contracts awards

Federal Contract Opportunities

NAICS 311710 federal solicitations

Federal Forecast Opportunities

NAICS 311710 federal solicitation forecasts

State and Local Contract Opportunities

NAICS 311710 state and local bids and solicitations