Search Grant Opportunities

The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program

ID: USDA-NIFA-FINI-009061 • Type: Posted

Description

The primary goal and objective of the GusNIP Produce Prescription Program is to demonstrate and evaluate the impact of projects on (1) the improvement of dietary health through increased consumption of fruits and vegetables; (2) the reduction of individual and household food insecurity; and (3) the reduction in healthcare use and associated costs.

Background
The Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program aims to demonstrate and evaluate the impact of projects on improving dietary health through increased consumption of fruits and vegetables, reducing individual and household food insecurity, and reducing healthcare use and associated costs. The program is aligned with Strategic Goal 4 of the USDA Strategic Plan: Make Safe, Nutritious Food Available to All Americans.

Grant Details
The Produce Prescription Program will support standard grants of up to $500,000 budget and a duration of up to three years. The program requires all applicants to have a consultation session with the GusNIP Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center’s (GusNIP NTAE Center’s) Nutrition Incentive Hub for free one-on-one support. The program encourages projects that engage diverse communities and have broad impacts through research, education, extension, and integrated activities to address current and future challenges.

Eligibility Requirements
Eligibility to receive a Produce Prescription grant is limited to government agencies and non-profit organizations. Applicants must include a letter of support from one or more healthcare partners. The required healthcare partner(s) may include a hospital, Federally-qualified health center, hospital or clinic operated by the Secretary of Veterans Affairs, or a healthcare provider group. Additionally, applicants are encouraged to seek partnerships with public or private entities including academic institutions, community-based organizations, tribal nations, local government entities, Tribal health centers, public health departments, pharmacies, school nurses, or private and public health insurance agencies.

Period of Performance
The Produce Prescription Program will consider applications for two review cycles (2022 and 2023). The application deadline for FY 2022 is 5:00 P.M. Eastern on June 30, 2022; for FY 2023 it is 5:00 P.M. Eastern on March 15, 2023. The grant supports projects with a duration of up to three years.

Grant Value
The anticipated amount available for NIFA to support this program is approximately $4.9 million in FY 2022 and approximately $5.2 million in FY 2023. The program will award funds through grants with no matching requirements.

Overview

Category of Funding
Agriculture
Funding Instruments
Grant
Grant Category
Mandatory
Cost Sharing / Matching Requirement
False
Source
On 4/14/22 the National Institute of Food and Agriculture posted grant opportunity USDA-NIFA-FINI-009061 for The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program with funding of $4.9 million. The grant will be issued under grant program 10.331 Food Insecurity Nutrition Incentive Grants Program.

Timing

Posted Date
April 14, 2022, 12:00 a.m. EDT
Closing Date
June 30, 2022, 12:00 a.m. EDT Past Due
Last Updated
April 14, 2022, 2:48 p.m. EDT
Version
3
Archive Date
July 30, 2022

Eligibility

Eligible Applicants
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Info
Eligibility Requirements Applicants for the GusNIP must meet all eligibility requirements outlined in 7 U.S.C. 7517 and as discussed in this RFA. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or, preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process. 1. Eligible Entity Eligibility to receive a Produce Prescription grant is limited to government agencies and non-profit organizations. Institutions of higher education that are local, county, tribal, territory, or state government agencies must provide documentation in support of eligibility as a government agency. Veterans Health Administration and various components of its healthcare system, such as hospitals or clinics are eligible government agencies. 2. Partners and Collaborators The required healthcare partner(s) may include (1) a hospital, (2) Federally-qualified health center, (3) hospital or clinic operated by the Secretary of Veterans Affairs, or (4) a healthcare provider group. Applicants must include a statement specifying the eligibility of the healthcare partner(s) under one of the four categories. Applicants for Produce Prescription grants are encouraged to seek and create partnerships with public or private, non-profit or for-profit entities, including links with academic institutions (including minority-serving colleges and universities) and/or other appropriate professionals; community-based organizations; tribal nations and local government entities; Tribal health centers, public health departments, pharmacies, school nurses, or private and public health insurance agencies and/or partnering entities for the purposes of providing additional resources and strengthening historical failure in underserved communities. Produce Prescription Program applicants may partner with or make subgrants to, public, private, nonprofit, or for-profit entities, including an emergency feeding organization; an agricultural cooperative; a producer network or association; a community health organization; a public benefit corporation; an economic development corporation; a farmers market; a community-supported agriculture program; a buying club; retail food store participating in SNAP/NAP; and a Tribal, State, Territory, or local agency. Only the applicant must meet the requirements specified above for grant eligibility. Project partners and collaborators need not meet the eligibility requirements. When planning collaborations award recipients may sub-award to organizations not eligible to apply provided such organizations are necessary for the successful completion of the project. See Part IV.D., Funding Restrictions. 3. Fiscal Agent If a non-profit organization cannot accept Federal funds directly, a letter must be included in the application stating that in the event the application results in an award, the award funds must be administered through a fiscal agent organization on their behalf. This agent must be identified in the letter from the applicant and the letter must be countersigned by an authorized representative of the fiscal agent organization. The letter must include the fiscal agent’s point of contact, address, telephone number, fax number and e-mail address. This letter is to be included as an attachment to Field 12, Other Attachments (Part IV.B.3.c.) of the application. In the event an application is recommended for funding, NIFA will request that both the applicant institution/organization and the fiscal agent organization submit complete management information (see Part V.D). Include documents showing the organization’s non-profit status when responding to this request.

Award Sizing

Ceiling
$500,000
Floor
Not Listed
Estimated Program Funding
$4,900,000
Estimated Number of Grants
Not Listed

Contacts

Contact
Joseph Perez Program Analyst
Email Description
If you have any questions related to preparing application content.
Contact Phone
(202) 401-3486
Additional Information
The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program

Documents

Posted documents for USDA-NIFA-FINI-009061

Grant Awards

Grants awarded through USDA-NIFA-FINI-009061

Incumbent or Similar Grants

Similar Active Opportunities

Open grant opportunities similar to USDA-NIFA-FINI-009061