Preventative Maintenance (PM) & Repair of Miscellaneous Food Processing Equipment

SYNOPSIS Solicitation: HDEC04-16-R-0025
Posting Date: 05/24/16Anticipated Issue Date: 5/12/16
Anticipated Closing Date: 6/24/16 Contract Office Code: HDEC04
Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
Classification Code: J-Maintenance
NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
Closing Date - June 14, 2016; 4:00 PM
Set-Aside: Total Small Business
Contract Specialist: Hattie Brown, 804-734-8000 x 48375
Contracting Officer: Diana Gross-Bendall, 804-734-8000 x48185
Location - Place of Performance:Mountain Home Commissary
Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Mountain Home commissary store. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about May 12, 2016 with a tentative closing date of June 14, 2016. The anticipated award date is July 14, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved