10.606: Food for Progress
Alternate Name: FFPr
Overview
Program Number
10.606
Status
Active
Last Modified
May 27, 2022
Date Posted
May 27, 2022
Objective
The Food for Progress program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies that are committed to introducing or expanding free enterprise in their agricultural economies. Donated commodities are sold in the recipient countries and the proceeds of the “monetization” are used to fund agricultural development activities. Food for Progress has two high-level strategic objectives: (1) increase agricultural productivity and (2) expand trade of agricultural products (domestically, regionally, and internationally).
Type of Assistance
H - Sale, Exchange, or Donation of Property and Goods
Applicant Eligibility
An intergovernmental organization , a private voluntary organization, a nonprofit agricultural organization or cooperative, a nongovernmental organization, a college or university in the United States (as defined by the National Agricultural Research, Extension, and Teaching Act of 1977) , or any other private entity is eligible to submit an application under this part to become a recipient under the Food for Progress Program. CCC will set forth specific eligibility information, including any factors or priorities that will affect the eligibility of an applicant or application for selection, in the full text of the applicable notice of funding opportunity posted on the U.S. Government web site for grant opportunities.
Beneficiary Eligibility
The Food for Progress programs focuses on developing countries and emerging democracies that are committed to introducing or expanding free enterprise in their agricultural economies.
Additional Information
Federal Award Analysis
Food for Progress grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Grant Awards
Food for Progress direct grants
Grant Opportunities