10.572: WIC Farmers' Market Nutrition Program (FMNP)
Alternate Name: WIC Farmers' Market Nutrition Program FMNP
Overview
Program Number
10.572
Status
Active
Last Modified
Aug. 9, 2022
Date Posted
Aug. 9, 2022
Objective
The purposes of the WIC Farmers’ Market Nutrition Program (FMNP) are: (1) To provide fresh, nutritious, unprepared, locally grown fruits, vegetables, and herbs from farmers, farmers’ markets, and roadside stands to women, infants, and children who participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and (2) to expand the awareness, use, and sales at farmers' markets and roadside stands.
Type of Assistance
B - Project Grants
Applicant Eligibility
Each State agency desiring to administer the FMNP shall annually submit a State Plan of Operations and enter into a written agreement with FNS for administration of the Program in the jurisdiction of the State agency. New State agencies are selected based on the availability of funds, after base grants for currently participating State agencies. Local FMNP agencies are selected by participating State agencies based on concentration of eligible WIC participants and access to farmers' markets.
Beneficiary Eligibility
Each State agency desiring to administer the FMNP shall annually submit a State Plan of Operations and enter into a written agreement with FNS for the administration of the Program in the jurisdiction of the State agency. New State agencies are selected based on the availability of funds, after base grants for currently participating State agencies. Participating state agencies select local FMNP agencies based on the concentration of eligible WIC participants and access to farmers' markets.
Related Programs
Additional Information
Federal Award Analysis
WIC Farmers' Market Nutrition Program (FMNP) grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Grant Awards
WIC Farmers' Market Nutrition Program (FMNP) direct grants
Grant Opportunities