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10.565: Commodity Supplemental Food Program

Alternate Name: CSFP

Overview

Program Number
10.565
Status
Active
Last Modified
Sept. 12, 2022
Date Posted
Sept. 12, 2022
Objective
To improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods, which are distributed through public and non-profit private local agencies such as food banks and community action organizations.
Type of Assistance
Z - Salaries and Expenses
Applicant Eligibility
Agreements are made between USDA and the State agency or an ITO recognized by the Department of the Interior or the appropriate area office of the Indian Health Service of the Department of Health and Human Services.
Beneficiary Eligibility
To be certified as eligible to receive USDA Foods through the program, individuals must be at least 60 years of age. States also establish income guidelines to determine program eligibility for all participants. CSFP income guidelines must be set at or below 130 percent of Federal poverty income guidelines. States may require that participants be at nutritional risk, as determined by a physician or local agency staff. States may also require that an individual reside within the service area of the local agency at the time of application for program benefits. However, States may not require that the individual reside within the area for any fixed period of time.
Federal Award Analysis

Commodity Supplemental Food Program grant spending

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Contracts

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Subcontracts

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Grants

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Subgrants

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Total

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Grant Awards

Commodity Supplemental Food Program direct grants

Grant Opportunities

Commodity Supplemental Food Program grant and assistance application opportunities