10.477: Meat, Poultry, and Egg Products Inspection
Overview
Program Number
10.477
Status
Active
Last Modified
Aug. 22, 2022
Date Posted
Aug. 22, 2022
Objective
To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.
Type of Assistance
B - Cooperative Agreements
Applicant Eligibility
Any meat or poultry plant planning to engage in slaughtering or processing meat and poultry products, and all egg products processing plants for shipment in commerce. This program is available in the U.S. and its Territories.
Beneficiary Eligibility
General public (meat, poultry, and egg products.)
Related Programs
Additional Information
Federal Award Analysis
Meat, Poultry, and Egg Products Inspection grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Total
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Grant Awards
Meat, Poultry, and Egg Products Inspection direct grants
Grant Opportunities